Here are some of my favorite dishes that I cooked at home. Some are linked to the recipes I wrote but some are not. I am working hard to get all the recipes written one by one. If you’d like any recipe to come first in the line, just let me know!
Breakfast
- 燒多春魚
- 燒一夜干池魚
- 雪菜肉絲米
- 飯團 (三文魚飯團，洋蔥牛肉飯團, 蟹柳魚子飯團)
- Home baked buns (三文魚青瓜包, 本菇洋蔥牛肉包, 火腿蛋包，蝦仁蛋包)
- No (or minimal) kneading bread
- Homemade sandwich bread
- Homemade lamb sausage
- Homemade pork sausage
- Homemade chicken and apple sausage
- Crustless quiche
- French toast
Appetizer / Small dishes
- Cucumber and black fungus salad (涼拌青瓜木耳)
- Dumpling in chilli oil (紅油抄手)
- Egg roll with spring onion (蔥花蛋捲)
- Tofu served cold (冷奴豆腐)
- Tofu in dashi (湯葉豆腐)
- Tofu in mushroom sauce (本菇豆腐)
- Rice paper roll with shrimp
- 水菜蟹柳卷
- Stuffed mushroom with cheese and shallot
- Devils egg
- 南瓜甘露煮
- Drunken Duck Tongue (醉鴨舌）
Vegetables / salad
Cold
- 豆腐水菜沙律
- 青瓜火腿春雨沙律
- Apple chicken and raisin salad
- Curry potato salad
- Salad dressing – honey mustard
- Marinated tomato and onion with herbs
- Tomatoes with mozzarella and basil / pesto sauce
- Mashed potatoes (with herbs)
Hot
- Baked crispy kale
- Tofu with oyster sauce and mushroom (蠔油冬菇豆腐)
- 麻婆豆腐
- 蝦乾雜菜煲
- 瑤柱旺菜粉絲煲
- 蝦乾粉絲炒旺菜
- Stir fried cabbage with dried shrimp
- Stir fried potato and carrot in butter
- 汁燒聖護院扒
- 汁煮肉碎聖護院蘿蔔
- 雪菜肉碎炒蘿蔔
- 韮菜炒芽菜
- Stir fried okra with egg (秋葵炒蛋)
Soup
- Japanese dashi (Bonito and Konbu) (昆布鰹魚湯底)
- Japanese dashi (Niboshi) (沙甸魚干湯底)
- 豆腐海帶面豉湯
- 海帶蔥花面豉湯
- 青瓜豬肉蛋花湯
- 羅宋湯
- Oxtail soup (牛尾湯)
- Cream of mushrooms soup (蘑菇湯)
- Cream of tomato soup (蕃茄湯)
- Cream of corn soup (粟米湯)
- Oyster soup (蠔湯)
- Pumpkin soup (南瓜湯)
- Cream of carrot soup (甘筍湯)
Main
Pork
- Sweet and Sour (Orange Sauce)Pork Riblet (咕嚕肉)
- Meatball in Yellow Curry Sauce (黃咖哩肉丸)
- Sweet and Sour (Sugar and Vinegar) Pork Riblet (糖醋排骨)
- Pork RIblet with Sauce made with Orange (香橙排骨)
- Onion Pork Chop (洋蔥豬扒)
- Cabbage Roll with Minced Pork (椰菜豬肉卷)
- Pork Roll with Mizuna (豬肉水菜卷)
- Pork Roll with Cherry Tomato (豬肉車厘茄卷)
- 翠肉瓜炒排骨
- 芽菜炒豬肉 (自家發芽菜)
- Braised Pork Riblet with Pumpkin (南瓜炆排骨)
- 節瓜炆排骨
- 冬菇支竹炆排骨
- 面豉醬炒蘿蔔肉碎
- 節瓜粉絲炒肉碎
- Steamed pork patty (蒸肉餅)
- Pork chop with Apple sauce
- Homemade Char Siu (自家製叉燒)
- Pan seared pork loin with honey mustard sauce
Beef
- 清湯牛腩
- 紅燒牛腩
- 紅酒炆牛腩
- 椰汁咖哩牛腩
- 日式咖哩牛肉
- Stir fried leek and beef slices / lamb slices 蔥爆牛肉/羊肉
- 金菇洋蔥炒牛肉
- Stir Fried Beef Short Ribs with Onion (洋蔥牛仔骨)
- 黑椒牛仔骨/牛柳
- 中式牛柳
- 金菇牛肉卷
- 漢堡扒
- 菜遠/通菜炒牛肉
- 沙爹牛肉粉絲煲
- 黑椒牛肉
- Meatball in tomato sauce
Chicken
- 甜酸雞
- 三杯雞
- Chicken in lemon sauce (西檸雞)
- 泰式咖哩雞
- Masala curry
- 泰式椰汁雞
- 冬菇木耳蒸雞
- 照燒雞肉豆腐肉餅
- Stir fried chicken hearts 炒雞心
- Pan Fried Chicken Thigh with Sweet Soy Sauce (照燒雞扒)
- Minced Chicken Meatball in Pot (雞肉丸鍋)
- Braised Chicken Wings with Potatoes (薯仔炆雞翼)
- Swiss Chicken Wing (Sweet Soy Sauce Braised Chicken Wing) (瑞士雞翼)
- Chicken Wing in Coke Sauce (可樂雞翼)
- Drunken Chicken Wing (醉雞翼)
- 茄汁雞
- 西芹木耳炒雞丁
- 大蔥炒雞肉
- 土匪雞翼
- 蜜糖煎雞翼
- 竹筍炒雞肉
- Chicken Patty with Lotus Root (雞肉藕餅)
Other Meat
- Pan seared duck breast with berry sauce
- Rabbit stew with mushroom
- Baked honey lemon lamb rack
- Roasted lamb shoulder with red wine gravy
- Lamb Shank in Red Wine Sauce
- Lamb Belly Pot (羊腩煲)
- Baked Lamb Steak with Rosemary
Egg
- 韮菜炒蛋
- 蕃茄炒蛋
- 蒸水蛋
Seafood
- Oyster with ginger and spring onion (薑蔥蠔煲)
- 豉油煎蝦碌
- Fish fillets in corn sauce (粟米班塊)
- 西芹炒蝦仁
- 鱈魚海帶鍋
- 茄汁蝦
- 百花釀節瓜
- 節瓜蝦乾粉絲煲
- Stir fried scallop with broccoli 西蘭花炒帶子
- 蝦仁炒蛋
- 西芹炒魷魚
- Mussels in white wine cream sauce
- Baked whole sea bass with lemon dill and fennel
- Pan seared sea bream with tomato salsa
- Baked red snapper with lemon herb butter sauce served with lentils
Noodles and Rice
- Gyu Don (Beef Rice Bowl) (牛肉丼)
- Oyako don (Chicken and Egg Rice Bowl) (親子丼)
- 窩蛋牛肉飯
- 雪菜肉碎炒年糕
- 上海炒年糕
- 星洲炒米
- 嫩雞煨麵
- Pork Udon in Curry Soup (咖哩湯烏冬)
- 牛肉壽喜燒烏冬
- 沙爹牛肉米粉
- 豉油皇炒麵
- 椰菜豬肉炒烏冬
- Cantonese Congee
Risotto, Pasta and Pie
- Mushroom risotto
- Spaghetti with sausage meat
- Spaghetti bolognese
- Spaghetti with chicken in creamy pesto sauce
- Garlic mushroom spaghetti
- Crab meat spaghetti
- Chilli prawn tomato spaghetti
- Scallop spaghetti in cream sauce
- Carbonara
- Linguine vongole
- Seafood linguine in cream sauce
- Homemade mushroom tortellini
- Pasta tuna bake
- Truffle chicken penne
- Penne with shrimp in cream tomato sauce
- Penne with chicken and sun-dried tomato with pesto sauce
- Shepard pie
- Fish cake
Dessert
- Apple crumble
- Matcha pudding with matcha syrup
- Panna cotta with blueberry sauce
- Steamed Egg Custard (冰花燉蛋)
- Fruit Tart
- Bread Pudding
- Tiramisu
- Chocolate Brownie
